Angel AG-2 Distiller's Yeast

Angel AG-2 is a rapid fermentation yeast for wheat/corn-based grain whiskey fermentation. Clean flavor, balanced taste, high glucose/ethanol tolerance. Maltotriose utilization enhanced with glucoamylase.

Characteristics

• Fermentation: 25-35°C
• Apparent attenuation:>80%
• Alcohol tolerance: 18% (v/v)

Fermentation Range
77–95°F (25–35°C)

Usage Rate
0.5–1.0 g/L (50–100 g/hL)

Rehydration Instructions
Rehydrate in 5–10× its weight in lukewarm water or diluted mash (approx. 22–30 °C / 72–86 °F) for 7–15 minutes. Gently stir, rest another 10–15 minutes, then pitch.