Angel FG11 Framgarden New England Tropical IPA Kveik Ale Yeast

Angel FG11 is a Saccharomyces cerevisiae strain from Framgarden. This strain is ideal for any hop forward beers, especially when utilizing Sabro, Strata, and/or Galaxy hops. FG11 has the ability to tolerate high temperatures up to 35°C without producing off-flavors. It can ferment in 48 hours at a temperature around 30-35°C. The biotransformation of FG11 is high, providing various fruity aromas and esters such as citrus, mango, or tropical fruits. 

Temperature Range:
20-35° C (68-95° F)

Apparent Attenuation:
75-82%

Alcohol Tolerance:
15% ABV

POF phenotype:
Negative

Diastaticus: 
Negative

Flocculation:
Medium

Fermentation Range:
Moderate to High

Biotransformation:
Medium to high 

Usage:

Dosage: 50 to 100 g/hl, increasing yeast dosage under difficult fermentation conditions and high gravity. 

Direct Pitching: Sprinkle the yeast directly onto the surface of the 25° C wort in the fermenter, ensuring that the yeast is evenly distributed across the entire surface of the wort to prevent clumping.

Rehydration: Sprinkle the yeast into 25-30° C (77-86° F) sterile water or sterile wort with added hops, which is 10 times the weight of the yeast. Leave at 25-30° C for 15-30 minutes, then gently stir and pitch the resultant cream into the fermentation vessel. The rehydration process must not exceed 30 minutes. The temperature difference between the wort to be inoculated and the rehydrated yeast must not exceed 10° C.