Angel W008 Wheat Ale Yeast

Angel W008 is a wheat beer yeast characterized by fruity and phenol notes. It has high attenuation and ferments a balance of fruity esters and typical clove phenols of wheat beers. It exhibits low flocculation, slow sedimentation and the final product finishes dry with a smooth mouthfeel.

Fermentation Range:
59–77°F (15–25°C)

Usage Rate:
0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health.