Angel WA18 Wheat Ale Yeast

Angel WA18 is a classic German-style wheat beer yeast with low flocculation, producing typical phenolic, spicy and fruity aromas. This yeast is ideal for various top-fermented wheat beers such as Weizen and Witbier.

Fermentation Range:
59–77°F (15–25°C)
Recommended for best flavor expression: 64–72°F (18–22°C)

Usage Rate:
0.5 g/L (50 g/hL); increase to 1.0–3.0 g/L (100–300 g/hL) for high-gravity or more robust fermentations

Rehydration Instructions:
Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to pitching temperature and pitch within 30 minutes to preserve yeast viability.